I know a lot of people say all a steak needs is salt and pepper, which is true, but I prefer three things, Montreal steak seasoning, garlic and Worcestershire sauce!
I lovingly rub in the garlic and seasoning salt and gently bathe the steaks with Worcestershire sauce. I let my steaks come up to room temperature while soaking up all that goodness and then quickly sear over high heat for about 2-3 mins on each side, until it gets to a nice medium.
I can’t wait to have leftovers today yessssss!
Oh and i also topped it with a mushroom and onion saute! That recipe is also in my blog!