SPICY TURKEY FARFALLE

Spicy turkey farfalle is a huge favorite in my family. It’s quick and easy to prepare, spicy and cheesy and goes nicely with some crusty garlic bread! My 4 year old son calls this dish butterfly wings and sausage 🙂

INGREDIENTS:

1 t extra virgin olive oil
1 cup chopped onion
13 oz Smoked Turkey Sausage, sliced (I used Hillshire Farms)
2 cloves garlic, minced
2 ÂĽ cups low sodium fat free chicken broth
10 oz can Ro-Tel tomatoes & green chiles, original (you can reduce by half and add diced tomatoes if you can’t handle spicy)
½ cup fat free half and half ( I use regular milk)
½ t salt
½ t black pepper
10 oz uncooked wheat pasta (I used farfalle/bowties)
4 oz reduced fat Pepper jack cheese, shredded (I used Cabot 50%)
4 oz shredded mozzarella
2 medium scallions, diced

DIRECTIONS:

In a large skillet or sauté pan (oven-safe if you have it – I don’t!), add the olive oil and bring over medium heat.

Add the onions and sausage to the pan and cook for 5-6 minutes until sausage is browned and onions are tender.

Add the garlic and stir. Continue to cook for another 30 seconds until fragrant.

Add the broth, Ro-Tel, half and half, salt and pepper and mix together.

Add the uncooked pasta and stir together until the liquid covers the pasta.

Cover the skillet and bring the mixture to a boil. Reduce the heat to medium-low and keep covered. Simmer for 15 minutes or until the pasta is cooked.

Set your oven to broil and make sure one of your oven racks is in the top 1/3 of the oven. Remove the pan from the heat and mix in half of the shredded cheeses. If your skillet is oven-safe, you may continue to use it in the following steps. If it isn’t (mine isn’t) or you aren’t sure, transfer the pasta into a baking dish. I used a 7×11 dish but you can certainly use a 9×13.

Sprinkle the remaining shredded cheese over the top of the pasta and follow it with the sliced scallions. Place the dish in the top 1/3 of the oven and broil for a few minutes until the cheese is melted and beginning to brown (keep checking because broiling can happen really fast!).

Serve with garlic bread and maybe some wine, if you’re fancy 🙂

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