Peach cobbler is probably the easiest dessert I make and it’s just perfect for a treat on a warm afternoon. My poor peach tree is struggling, so I used canned peaches this time around. But I have some hope because I spied a couple rosy pink buds forming!
Try this recipe, I’m sure it will fall into your regular recipe rotation 🙂
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) cans sliced peaches, drained
1/2 cup sugar
2 teaspoon cinnamon
1 teaspoon nutmeg
Melt butter in a 9 x 13 inch pan.
Mix together flour, sugar, baking powder & salt.
Stir in milk & egg.
Pour evenly over melted butter.
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.