BAKED ZITI

OK… so maybe I have a little thing going on for Italian food! I swear it’s my best friend’s fault and her name is Katherine Pagaaaannnnoooo * I just tried to pronounce it in her voice, not the same, I miss her and Italy and her cooking is so far away*… anyways, I digress! I decided to try this recipe because the seasonings looked about right! Am I the only one who chooses recipes based on what the seasonings look like? Show of hands!? *bunch of weirdos* πŸ˜€

This recipe turned out delicious and my small family of four devoured a meal made for 8! Well I guess if I didn’t starve them half to death while I took pics, I might have had some left overs for lunch! Here’s the recipe, have at Β it! Bon Apetite or whatever! *insert weird hand gestures*

INGREDIENTS

  • 1 lb hot Italian sausage, removed from casings
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 1 (8-oz) can tomato sauce
  • Β½ (6-oz) can tomato paste
  • 1 Tbsp dried Italian seasoning
  • 16 oz whole milk ricotta cheese
  • 4 oz fresh grated parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb dried pasta (ziti or penne are best)
  • 3 cups water
  • 1 (8-oz) package shredded Italian cheese blend ( I used half and it was plenty cheesy)
  • basil, for garnish

DIRECTIONS

  1. In a large skillet over high heat, brown sausage, about 10 minutes. (I drain the oil to cut down on the fat)
  2. Add tomatoes, sauce, paste, Italian seasoning, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is al dente.
  3. Meanwhile; combine ricotta, parmesan cheese, salt and pepper in a medium bowl. Stir until well incorporated.
  4. Stir ricotta mixture into pasta. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown. Keep a close eye on it or you will have crispy cheese pretty quick.
  5. Garnish with basil and serve. Easy peasy!

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23 thoughts on “BAKED ZITI

  1. Hello there, Charming! πŸ˜€ I am really happy to see you again here at FF. I bet you are enjoying the crowd and the foods? πŸ˜‰ This is one crazy (in good way, if course) dish. I could eat a serving or two. Make large servings for me, okay? πŸ˜€

    Liked by 1 person

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