OK! Firstly, there is no such thing as imperfect bacon! Bacon is a divine fruit of the universe! I love bacon in any form… plain bacon, peppered bacon, brown sugar and cinnamon bacon, Canadian bacon *we’ll just let that one slide one time*, candied bacon, burnt bacon and I could go on!.. And I will! …Hot bacon, cold bacon, fell on the floor but I’ll eat it anyway bacon 😂😂😂😂 OK I’ll stop now…
I’m sure you’ve probably seen the new craze on the internet about boiling your bacon *gasp!* I was so on the fence about that, but I said to myself ” SELF, if this method produces bacon as an end result, then it could never be wrong!”
So I’ve given it a try andddd its fabulous! The fat renders beautifully *you better save it for some fried chicken!! High five!!!*… the bacon crisps up perfectly and the color is even! If you’re a floppy bacon lover, this might not be for you, but who are we kidding, it’s BACON!
Here’s how to make it, make a single layer of bacon in your pan, don’t overcrowd those precious babies! Put in just enough water to cover them, *you know, a little bird bath action, don’t pretend you have no idea what that is! I’ve got my eye on you!*
Put the pan over a high heat until it starts to boil, then lower to a medium heat. When the water starts drying up go to a low heat and then flip until you get that beautiful color! Easy peasy!
Well I had no idea…..will definitely be giving this method a shot 🙂
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Please do! I haven’t made bacon any other way since! 😊
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Nice post. Thanks for sharing. Happy Friday
yummy
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The bacon turned out perfect! Thank you!
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You’re welcome!
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Reblogged this on chadisrad1405's Blog.
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I never heard of boiling bacon!
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Neither did I until I tried this method! Now I only cook it this way!
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You had me at bacon! And these definitely look like the epitome of perfection. I would have never thought to add water, thanks so much for sharing! Fabulous blog, btw.
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Thank you so much for your kind words! I thought it was weird too the first time I saw the video, but I am convinced that this way is great!
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Reblogged this on Tony Meets Meat and commented:
Mmm…BACON!
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Thanks for the reblog Tony! 😊🍹
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