Hey guys! So I’m still under the weather *bummer* and I find that dishes from my home always make me feel a little better. Today I made a quick breakfast that my mom always made a few times a week.
It’s really just eggs, saltfish *salted cod or bacalao*, sliced onions and a piece of hot pepper *I use habanero*. Boil the fish for a few minutes to remove some of the salt and shred it. Slice the onions and pepper. Add about a tbsp of oil (coconut or vegetable) to frying pan and heat. Sauté onions, saltfish and pepper until lightly browned, add your eggs and stir until cooked through. Serve with avocado slices, roti *flat bread* or wraps and more pepper sauce if you can handle it, my favorite is Berties pepper and pimento sauces. 😋
Drooling! I had oatmeal for breakfast:( I haven’t had bacalao in over 15 years! Once again, you’re bringing me back…
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The FedEx truck is on the way my friend! 😁
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Phew, that’s a relief! Don’t let the driver eat any!
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I told him he can just have a little taste but he was looking a bit hungry, I hope he doesn’t eat all of it! 😂
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Grrrr…
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😀
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I don’t think I had this dish before but it looks delicious!
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Thank you! It might not be as common outside of the caribbean because we use alot of dried fish 🙂
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Reblogged this on Encouraging Life and commented:
Delicious breakfast!
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Thanks for the reblog Raymond! 😊
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You are welcome 🙂
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I’m getting alot of new followers thanks to you! I owe you a giant brownie for this ❤
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You are welcome, I love brownie 🙂
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OK Great you have a deal! One giant brownie coming your way!! 😀
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Receiving it without hestitation all goes into my mouth LOL
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Lol I like your style!
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Reblogged this on In Human Brain and commented:
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Mostly appreciated thank you. Have a Great Day!
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Oh my God! Yummy breakfast. 🙂
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Thank you it really was! 💕
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It looks great! Sorry you are not well, this does sound like a comforting “pick me up” dish! 🙂
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Thanks so much! Feeling a little better today 😊💕
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Looks soooo good! Love your blog
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Thank you so much! 💕😊
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Is there a specific amount of the ingredients that you can suggest for four people?
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Hi Evie! Let’s see I use about 1-2 oz of salt fish, about half of an onion and 7-8 eggs. It makes enough for 3 or 4 people. You can add more eggs if the salt fish is very salty 🙂
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