TROPICAL SALSA

~ Natasha Fredrickson

I love love love salsa and this tropical spin is so fresh and perfect on grilled meats! I’m making this to go along with Jamaican jerk pork. My tummy is going to be happy tonight!

  • 2 cups fresh pineapple, chopped
  • 1 semi-ripe mango, chopped
  • 1 kiwi, chopped
  • 1⁄3 cup purple onion, chopped
  • 1⁄4 cup fresh cilantro, chopped (or to taste)
  • 1/2  tablespoon fresh ginger, chopped fine (or to taste)
  • 1 tablespoon lime juice
  • 1 tablespoon rum (or to taste)
  • 1 tablespoon jalapenos (or to taste)
  • 1/2 tsp salt (or to taste)

DIRECTIONS

  1. Put all ingredients in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.

So easy!

11012940_10155442022495431_2984097779177339767_o11194407_10155442021855431_6226532128714771731_o 11083782_10155442022265431_8596038949312982072_o

My family had this salsa, with jerk pork and Jamaican rice and peas!

11064670_10155442019540431_2611953002881183454_o

I’m bringing this dish to Fiesta Friday because every fiesta needs salsa!   The party is hosted at blogFiestaFriday.net.Thanks to the new co-host Anna @Anna International! For having us!

58 thoughts on “TROPICAL SALSA”

  15. Pingback: JAMAICAN RICE AND PEAS | A Taste of the Caribbean!

  16. Awesome salsa. So fresh and flavourful! I cooked a potato and corn chowder with smoked sausage. Then I served your salsa with some wings. What a feast! We’re sitting around a fire on the patio. Still pretty cool in Southern Ontario. Crocuses only came out last week!

    Liked by 1 person

    Reply

    1. Hi again Dave! I’m so glad you liked it! That sounds like a grand feast you cooked up! I wish it was still cool here! It was 95 today. My tulips and crocuses have long come and gone 😦 Hope you enjoy the rest of your lovely dinner 😊🍹

      Like

      Reply
  22. Pingback: JERK PORK | A Taste of the Caribbean!

Leave a reply to Natasha Fredrickson Cancel reply