I absolutely love Jamaican food, but jerk pork is one of my favorites, it’s so spicy, savory and juicy and mouth watering and you get the point! Pair this up with some rice and peas and salsa and fried plantains and a couple festivals *a sweet fried dough* and BAM! You’re an islander ha!
The best part is how easy it is to make! My marinade of choice is Walkerswood Jerk Seasoning. I let my pork marinate for a day or more, and then I toss it in the oven at 350 F for 35 mins, and then move the pork to the grill over medium low heat. Baste with your favorite BBQ sauce and let the meat slowly cook and the sauce to caramelize beautifully. Let cool, then cut and serve.
INGREDIENTS
- Country style pork ribs ( you can use chops too)
- Jerk seasoning marinade *I prefer Walkerswood hot and spicy*
- Lime juice
DIRECTIONS
- Wash the pork with lime juice.
- Add 1-2 ozs of marinade per pound of pork.*I love Walkerswood jerk marinade but there are other brands*
- Massage marinade into meat. *please wear gloves if you don’t want your hands to be on fire*
- Let pork marinate for at least 2 hours or over night for intense heat and flavor.
- Bake pork at 350F for 30 mins. Reserve about 1/4 cup of drippings.
- Add the drippings to 2 cups of your favorite BBQ sauce and reduce.
- Put pork on grill over medium to low heat and baste with your sauce.
- Cook until finished!
Reblogged this on The Ugly Duckling's Life and commented:
Yumm Yumm..!
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Fantastic looking meal! 😀
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Thank you! 😁🍹
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Reblogged this on Encouraging Life and commented:
You need to send me this time. Cake and brownies are not accepted anymore 😉
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Hahahahhaa I was just going to say, I think you would prefer this over brownies and ice cream 😂😂 Thank you so much for the reblog!! 💜💜💜 I owe you big time!
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LOL
You are welcome 🙂
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Since you’ve been so awesome, I think you should have this and brownies and ice cream! 💜😊
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Wow That’s a WOW.
I would be satisfied! Thanks 🙂
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You got it buddy! Now how do we get you to California!?!
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errr….That’s a big question I haven’t been able to answer yet.
Ok I will keep them for a while on this blog. When I get there I think they should have multiplied 😮
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Oh they will definitely multiply! I think you need to book your airplane tickets!
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I need to do that first you are right. I will prepare my army too. Camera, computer, mouse, battery, blogging while on vacation. Capture everything there. Sounds like fun 😀
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That sounds perfect!! We can eat and take pics all day and blog at night!
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Looks amazing, I can’t wait to try this recipe! Guno
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Thanks you! It was spicyyy, make sure you have something sweet to drink hahaha
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I love spicy foods! G-uno
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Me too!!
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Hey buddy!! Nominated you for The Sunshine Award. I hope you participate.
http://stephysweetbakes.com/2015/05/07/the-sunshine-award/
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Thanks my dear! Will get to it soon!
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I’ve missed you on FB, but I was so tired of some people’s BS, I had to delete it. Plz keep in touch with me here. I also have the Kik app for text
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Oh my sweet steph! I was wondering where you went! Do you use what’s app?
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No but I will sure look into it for YOU my girl lol
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Send me an email address you use often
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This sounds amazing, I’m adding this to my ‘next thing to cook’ list! 🙂
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Go eat on the jerk seasoning if you don’t do spicy! It can get pretty hot! Lol
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I will be adding Jamaican Jerk to my dinner menus. I want to make my own spice mix though, which is always less expensive than buying little bottles or packets already mixed.
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Hi there! Jerk will be an excellent dish for dinner! I’ve made it from scratch before at the Caribbean restaurant I worked for. It uses a lot of ingredients! That’s why I prefer to buy mine already made but there are a lot of recipes out there that use much less ingredients and taste fairly similar to the real deal! I hope you find a good recipe to use! 😊
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I would like to contact you. I am also from Trini and heard that you cater. Please let me know how I can reach you.
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Hi Sophia! My email is charmbutterfly@gmail.com Are you in California as well?
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You’ve inspired me! I have fresh turkey breast on hand and now I’m making Jerk Turkey Breast for Mother’s Day! I love your presentation.
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Oh thank you so much! I hope it turns out great! Do let me know! 😊💕
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Reblogged this on dawnspitfire's blog and commented:
Oh boy! Yumm!
Save save save 😀
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Thanks again for reblogging! 💜😁
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Yu got the goods
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Great post. I was checking continuously this weblog and I’m inspired! Extremely helpful information specifically the closing phase 🙂 I deal with such information much. I was looking for this particular information for a very lengthy time. Thank you and good luck.
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You’re very welcome! I love jerk pork too! Maybe I’ll make some this weekend 🙂
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