SUPER QUICK CHOCOLATE CAKE IN THE MICROWAVE! YES!

SOOOO… no dessert?! what to do? Chocolate cake in the microwave in less than five minutes and minimal clean up?!? What?!? YES PLEASE PASS IT OVER HERE!

I stumbled across this recipe from A Table for Two and I just had to try it as the chocolate cravings were stabbing me in head! You have to try this! Mix it up, add more stuff, I used chocolate and peanut butter chips!

INGREDIENTS

• 1/4 cup AP flour
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• 2 tbsp white sugar (I added an extra tsp)
• 1/8 tsp salt
• 1/4 cup + 1 tbsp milk
• 2 tbsp vegetable oil
• 1 tbsp hazelnut chocolate spread

DIRECTIONS

1. Mix dry ingredients together in a bowl
2. Mix in oil and milk until batter is smooth with no lumps
3. Pour into a microwave safe mug with enough space for the cake to rise without pouring over
4. Drop chocolate spread or chips or whatever floats your boat in the middle, no need to push it down.
5. Put a paper towel in the microwave and place mug on top of paper. Microwave on high for 70 seconds.

And that’s it folks! Warm, moist chocolate cake in under 5 mins! Your tummy will thank you! 😀