This is my favorite topping for a baked potato or steak! So fresh and herby, definitely a must try!
INGREDIENTS
1/2 cup butter slightly softened
2 tbsp lemon juice
1/4 cup parsley finely chopped
2 tbsp chives finely chopped
2 tsp minced garlic
1 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper
DIRECTIONS
1. Puree all ingredients in a food processor until smooth
2. Scoop mixture into plastic wrap and roll into a log, refrigerate until firm.
Use this yummy compound butter on steaks, shrimp, steamed veggies, baked potatoes or in soups and stews. The possibilities are endless!
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