CALLALOO BOX FOR THE WIN!!

Hey everyone! So as most of you know I’m from the beautiful islands of Trinidad and Tobago and cooking is near and dear to my heart! I use a wide array of spices and seasonings, a lot of which I can only get in Trinidad. Since I’ve moved to California 12+ years ago, I’ve searched and searched for Caribbean stores where I can purchase the items I need, but with no success. I’ve only found one place and it’s 3 hours away and that’s so inconvenient!

Then CALLALOO BOX came into my life and made everything better! Callaloo box is a new U.S. based subscription box service featuring seasonings, marinades & hot sauces from the Caribbean twin-islands of Trinidad & Tobago. The founders are 3 girlfriends who are all immigrants from Trinidad currently living in the U.S. and Canada. Each month the box will contain different products considered to be cornerstones of Caribbean cooking.

Their aim is to get these products into the hands of anyone interested in Caribbean cooking that live in the U.S. and don’t have easy access to them, or anyone who simply loves food, cooking and experimenting.

A special discount code NATASHA5 is available to my followers for $5 off of their 1st box when signing up for a month-to-month subscription!!

They currently only offer U.S. deliveries but are actively working towards  launching deliveries to Canada next year.

When you receive the box, you will see that it includes an info sheet describing the main ingredients in each product along with some uses and helpful tips.

You can check them out and subscribe on their website at www.callaloobox.com or follow across social media (IG, FB & Twitter) at the handle callaloobox.

Here’s my dinner of bodi *Chinese long beans*, cucumbers and kuchela, which I received from the callaloo box!! It’s a spicy mango condiment that adds so much flavor to your meal!



Advertisements

LEMON AND HERB COMPOUND BUTTER

This is my favorite topping for a baked potato or steak! So fresh and herby, definitely a must try!

INGREDIENTS

1/2 cup butter slightly softened
2 tbsp lemon juice
1/4 cup parsley finely chopped
2 tbsp chives finely chopped
2 tsp minced garlic
1 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper

DIRECTIONS

1. Puree all ingredients in a food processor until smooth

13147524_10156811486530431_4048866492212595580_o13123169_10156811486550431_5230737139091772190_o
2. Scoop mixture into plastic wrap and roll into a log, refrigerate until firm.

13130963_10156811486490431_6868590710836005942_o13116311_10156811487085431_2144726910666418180_o

Use this yummy compound butter on steaks, shrimp, steamed veggies, baked potatoes or in soups and stews. The possibilities are endless!

13173256_10156811487420431_1905398900499296732_o