FRUIT ASSASSIN FOR SALE!!

SO… I am putting my 3 year old daughter up for sale…no seriously.. my little ‘angel’ picked all of the young peaches off of my peach tree except one and then stood there smiling at me! She thought it was hilarious! I guess the culling lesson went a bit over her head, I mean she is 3 after all 😂… I’m still furious 😲😒😒 but she’s lucky that she’s cute, maybe I’ll consider keeping her.

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The criminal escapes!

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So anywayyyy in other gardening news, I have an apple on my tree! Only one apple you say? Well somehow I felt my little ‘angel’ also had something to do with this! Grrrrr!! 😒😒

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The blueberries are ripening. She helped herself to the ripe berries yesterday. Thanks kid, such a great sharer!

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The hubs and my 4 year old son tilled the soil in my raised bed and added supplements and eggshells.  I am so grateful for that because I still feel pretty blehhh. They did a great job with my micromanaging of course hehehehe!

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They found a rogue tomato plant that must have sprouted from last years seeds, so they moved it to a safe place in the corner and it even has a cute little tomato on it already!

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I’ve moved my seedlings outside to get used to the weather. At this time last year it was still freezing and as I write this its 90F!!😰

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Once again I am trying my hand at herbs. I think they dislike me and things go awry and they always end up dead. Am I an herb murderer?!? *gasp* I just don’t understand it! I can keep difficult orchid species alive and prospering but I can’t keep basil alive!? BASIL!!! Come on Natasha! Get yourself together for heaven’s sakes!

I hope that the weather is lovely where you are and that you’ll be able to get out and garden soon! What are you planting this year?

Happy Gardening! 🙂 🍄🍄🍄

PEACH COBBLER

Peach cobbler is probably the easiest dessert I make and it’s just perfect for a treat on a warm afternoon. My poor peach tree is struggling, so I used canned peaches this time around. But I have some hope because I spied a couple rosy pink buds forming!

Try this recipe, I’m sure it will fall into your regular recipe rotation 🙂

Ingredients

Batter

      • 1/2 cup melted butter
      • 1 cup flour
      • 1 cup sugar
      • 2 teaspoons baking powder
      • 1/4 teaspoon salt
      • 2/3 cup room temperature milk
      • 1 room temperature egg

Filling

    • 1 (28 ounce) cans sliced peaches, drained
    • 1/2 cup sugar
    • 2 teaspoon cinnamon
    • 1 teaspoon nutmeg

Directions

  1. Melt butter in a 9 x 13 inch pan.
  2. Mix together flour, sugar, baking powder & salt.
  3. Stir in milk & egg.
  4. Pour evenly over melted butter.
  5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  7. Serve warm with ice cream.

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