AU GRATIN POTATOES

Au gratin potatoes is an easy dish that goes with almost anything! The ingredients are cheap and you probably already have them in your pantry or fridge! This is a slightly lightened version *so I can eat a little more of it yay me!*. Give this a try if you’re bored of the same old mashed potato as a side every week. *I still love you mashed potatoes, you complete me!* ๐Ÿ’•

We had this yummy cheesy potato dish with cajun grilled salmon and roasted garlic asparagus! ย Here’s my salmon stealing superhero Hailey โค ๐Ÿ˜€DSC_6107

INGREDIENTS

    • 1 tablespoon butter
    • 1 medium onion, thinly sliced
    • 1 -2 tablespoon flour
    • 2 cupsย low fat milk
    • 2 lbs potatoes, thinly sliced
    • 2 cups shredded low-fat cheese ( I use extra sharp cheddar and mozzarella)
    • 1 teaspoon salt
    • 1โ„4ย teaspoon black pepper
  1. DIRECTIONS
  2. Heat oven to 375 degrees.
  3. Thinly slice potatoes (I used my food processor, I love that thing)906709_10155507786105431_3595937942901911516_o
  4. Coat a 2-quart baking dish with cooking spray.
  5. Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).11206619_10155507786060431_8762224442090326059_o
  6. Stir in flour, then slowly add in milk.
  7. 11194409_10155507786475431_6884644291803507043_o
  8. Add in potatoes; stir to mix; bring to a boil.
  9. Stir in 1 cup cheese, salt and black pepper.11148832_10155507786470431_6750918319184762305_o
  10. Pour mixture into prepared baking dish then spread out.
  11. Bake for 1 hour uncovered.
  12. After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
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  14. Change oven to broil heat.
  15. Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).10854295_10155507786915431_1677532549819606027_o
  16. Cool 5 minutes before serving
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BAKED ZITI

OK… so maybe I have a little thing going on for Italian food! I swear it’s my best friend’s fault and her name is Katherine Pagaaaannnnoooo * I just tried to pronounce it in her voice, not the same, I miss her and Italy and her cooking is so far away*… anyways, I digress! I decided to try this recipe because the seasonings looked about right! Am I the only one who chooses recipes based on what the seasonings look like? Show of hands!? *bunch of weirdos* ๐Ÿ˜€

This recipe turned out delicious and my small family of four devoured a meal made for 8! Well I guess if I didn’t starve them half to death while I took pics, I might have had some left overs for lunch! Here’s the recipe, have at ย it! Bon Apetite or whatever! *insert weird hand gestures*

INGREDIENTS

  • 1 lb hot Italian sausage, removed from casings
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 1 (8-oz) can tomato sauce
  • ยฝ (6-oz) can tomato paste
  • 1 Tbsp dried Italian seasoning
  • 16 oz whole milk ricotta cheese
  • 4 oz fresh grated parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb dried pasta (ziti or penne are best)
  • 3 cups water
  • 1 (8-oz) package shredded Italian cheese blend ( I used half and it was plenty cheesy)
  • basil, for garnish

DIRECTIONS

  1. In a large skillet over high heat, brown sausage, about 10 minutes. (I drain the oil to cut down on the fat)
  2. Add tomatoes, sauce, paste, Italian seasoning, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is al dente.
  3. Meanwhile; combine ricotta, parmesan cheese, salt and pepper in a medium bowl. Stir until well incorporated.
  4. Stir ricotta mixture into pasta. Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown. Keep a close eye on it or you will have crispy cheese pretty quick.
  5. Garnish with basil and serve. Easy peasy!

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