BAKED PEACH AND BLUEBERRY PANCAKE

Hey guys! So I’m all about quick and easy breakfasts and I’ve added a new recipe to the collection. I found this recipe on BuzzFeed and it is yummy and super easy for a busy morning. As they said “Ain’t nobody got time for that!” πŸ˜‚πŸ˜‚

Here’s the recipe:

Servings 4-6

INGREDIENTS

4 cups pancake mix

4 eggs

2 cups milk

1 peach, sliced

1 cup blueberries

PREPARATION

1. Preheat oven to 425˚F (220˚C).

2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

3. Pour batter onto a parchment-lined baking sheet and spread to the edges.

4. Place peach slices on top of the batter, followed by the blueberries.

5. Bake for 15 minutes, or until golden brown.

6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate

BLUEBERRY PANCAKES

Today I made my favorite breakfast! I deserved it after a super trying week! My lovely girl, Hailey, fell and hit her mouth pretty hard and now her front tooth is a little wiggly! * I’m so not ready for the missing tooth pictures yet*. So instead of making my usual waffle breakfast on a Sunday morning, I decided to make blueberry pancakes because they would be easier on her sore mouth * poor thing* 😦

Luckily I still had some blueberries left from our last adventure to the Santa Barbara Blueberry Fields. We go every year and fill a couple buckets and I freeze a some baggies so I can have them throughoutΒ the year! It’s so beautiful there and they don’t use pesticides! They even encourage you to eat your fill while you’re filling your bucket! πŸ™‚

We always try to see who can find the biggest berries and as usual, I won!! yessss!

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