Roasted Garlic Asparagus

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  • 1 34-2 lbs fresh crisp asparagus
  • 1cup olive oil
  • 4 cloves garlic, minced
  •  1 tsp lemon zest
  • 1tsp dried oregano
  • 1tsp red pepper flakes
  • kosher salt (to taste)
  • fresh ground black pepper(to taste)

DIRECTIONS

  1. Preheat oven to 400F.
  2. Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
  3. Bend asparagus gently until it breaks at a natural point and discard ends.
  4. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
  5. Season asparagus with salt and pepper.
  6. Roast at 400F  for 12 minutes or until cooked to your liking.
  7. Serve hot.