BUTTER COOKIES

If you love melt in your mouth butter cookies you need to try these! It’s a softer batter so you can pipe easily with it. This is one of my childhood faves ❤️❤️

Do yourself a favor and make a double batch, trust me 😂😋😋

INGREDIENTS

  • 9 oz butter at room temperature
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups flour
  • Rainbow sprinkles (optional)

DIRECTIONS

  1. Preheat oven to 350 F, line baking sheets with parchment paper.
  2. Place butter in stand mixer (or you can use a hand mixer) and mix until creamy.
  3. Add sugar and vanilla extract and continue mixing for 12 mins until it becomes white and creamy.
  4. Using a spatula mix (sifted) flour into the mixture until completely combined.
  5. Put batter into a piping bag with a star tip (1/2″ to 1cm)
  6. Form cookies on the prepared sheets, sprinkle with rainbow sprinkles.

6. Bake for 12 mins or until the base turns light brown.

7. Let the cookies cool completely before serving.

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CHOCOLATE RICE KRISPY TREATS

I’ve realised that inviting people over and telling me 20 minutes before they arrive is a genetic trait of my husband and it’s now presenting itself in my son *slaps forehead* *mutters curses*

Yesterday I had to come up with a very quick dinner and a treat for his little friends. Baking a cake or cookies would take too long, jello takes forever to set and pie takes even longer than forever. As I stood there staring into my pantry I noticed a box of rice krispies in the corner! EUREKA! Rice krispy treats! Quick, easy and done in less than 10 minutes, perfect!

I fancied it up a little with some left over Reese’s Pieces from Easter * Ok ok I keep a secret stash in my underwear draw because that’s the only place none of my kids or the hubs would look in 😀 You can try adding sprinkles, m&m’s, or whatever you have on hand….well….maybe not sardines.

Here’s my quick recipe!

  • 4 tbsp butter
  • 16 oz mini marshmellows
  • 1 tsp vanilla
  • 6 cups rice krispies ( rice cereal)
  • chocolate chips
  • reese’s pieces or m&m’s or chocolate chips for toppings

DIRECTIONS

  1. Melt butter over medium heat.
  2. Add marshmellows and stir frequently until melted.11157480_10155462625375431_3922704741067483146_o11201009_10155462625360431_6835278920603296914_o
  3. Add vanilla and stir.
  4. Pour in rice krispies and a handful of chocolate chips and stir well.11181220_10155462626335431_1979718894280703942_o11121884_10155462626060431_8963093986027091071_o
  5. Remove from heat and pour into a pan and let cool a little.11201000_10155462626510431_1233270786509801748_o
  6. Spray hands with cooking spray or a little oil (this keeps it from sticking to your skin) and press until flat and smooth.11163111_10155462627320431_3282940358116024881_o
  7. Add more toppings on top and press in! Easy peasy!11145124_10155462628365431_9081881690324473289_o

 I’m bringing this treat to fiesta Friday with the dynamite duo of J & J! That’s Justine @ Eclectic odds n sods andJhuls @ The Not So Creative Cook

Sweet potato brulee

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  • 6 cups hot mashed sweet potatoes (about 4 pounds)
  • 3cup whole milk
  • 3 tablespoons butter, softened
  • 2 tablespoons honey
  • 1teaspoon salt
  • 1 teaspoon ground cinnamon ( i use 2 tsps because i live on the edge)
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1⁄4 cup packed brown sugar
  • cooking spray
  • extra brown sugar for sprinkling

DIRECTIONS

  1. Preheat broiler.
  2. Combine first 9 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray or you can use individual ramekins. Sprinkle extra brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).