SAUTEED MUSHROOMS AND ONIONS

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  • 1/2 lb sliced button mushrooms (crimini works as well)
  • 1 medium onion, sliced into wedges
  • 1/2 tsp red pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic salt

DIRECTIONS

  1. Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  2. While there’s still some moisture left from the mushrooms, add the Worcestershire sauce, pepper flakes and garlic salt.
  3. The mixture will thicken and it’s ready to serve.
  4. Serve with grilled steak and use leftovers for omelets.

OODLES AND OODLES OF ZOODLES!!

Forgive my awful phone picture, but I just had to share with you how much I love zoodles! Finally something to keep my away from that treacherous spaghetti who haunts me daily, softly whispering my name, begging me to kiss h… Anywayyyy!

BTW how cute are my fat carrots that I just pulled from my garden!?! Man, life is hard in California!  😉

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