For a long time I caught myself in a food rut, I would make the same thing every other week and even though the food tasted good we were all getting a little bored. If I left it up to my 4 year old, he would eat pizza every night and not complain * then again, who would?!*. So I decided to try one new recipe every week to break up the monotony.
This week I though I would try this Basil Pesto recipe from Sally’s Baking Addiction. I made a couple of changes because my poor little basil plant looked a bit naked after I picked a cup’s worth of leaves 😀
I mixed the pesto with penne and grilled some chicken breasts, my son made a salad and we had a quick and easy dinner! It was very tasty and both kids thought it was so cool to eat alien green pasta 😀
Ingredients:
- 1 cup fresh basil leaves
- 1 cup fresh baby spinach leaves
- 1/3 cup pine nuts (i used toasted walnuts)
- 1/3 cup freshly grated parmesan cheese
- 3 cloves roasted garlic
- 1/3 cup olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon each salt and fresh ground pepper
Directions:
- Blend the basil, spinach, pine nuts, cheese, and garlic together in a food processor or blender. Pour oil in slowly while still mixing (or a little at a time, then mix, then more oil, then mix again, etc). Scrape down the sides, then add lemon juice, salt, and pepper. Pulse until everything is blended together and relatively smooth. Taste and add more salt/pepper if desired.
I’m bringing this dish to Fiesta Friday hosted by Dini @ Giramuk’s Kitchen and Mollie @ The Frugal Hausfrau
I love pesto, and your dish looks delicious!
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Thanks so much Julie! This was my first time making and eating pesto!
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Wow you nailed it!
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Thanks! Couldn’t believe how easy it was! 😊😊
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I love fresh pesto and this version looks especially good!
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Thank you! It was good! I was going to try pine nuts then I saw the price of pine nuts $$$ 😩😁
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Seriously, it’s the same over here too! I was hoping they would be cheaper when we got back to the states!
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Omg! It was $26 for a small bag at Costco!
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Lol!! Alien green pasta!! I think children like all kinds of bright food! Check out the sweets some of them eat!! Talking of sweets are you going add traditional Trinidadian sweet.. That would good for me to make one weekend.. After I make Jamaican ‘Poon’-pudding..
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Yes you’re right! Kids love everything bright and colorful! I will be adding some Caribbean sweets soon! Stay tuned! 💕🍹 I’ve never had poon pudding before! I must look it up!
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Yay! Poon is the word we use for pudding.. There is a sweet potato one and a cornmeal one!
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I love pudding will definitely have to try it! What part of Jamaica are you from?
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My family are from two parts of Jamaica.. Clarendon and Portland.. They are classified as country parishes/districts. Where in T N T are you from originally?
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I think I have a friend in Clarendon! I’m from gasparillo, south Trinidad 😊
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Yay!!
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What a great way to stretch a little basil = I know exactly what you mean about little plants; here in MN we pretty much have to start over every year so I’m always stingy with it in the beginning of the summer. I bet the spinach tones it down enough for younger palates, too!
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Have you been able to start your garden yet!? The weather is bonkers this year! You’re right about the spinach toning it down, I think I prefer it this way! My basil has recovered now 🙂
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I think I’m going to have to make this, this weekend! 😀
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Hope you like it!
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I love pesto!!! and what a coincidence! I’m having Pesto for dinner tonight too! 😀 I love how beautiful and bright green it has come out too… such a wonderful fresh condiment! I would only eat green things when I was young thinking it would give me super strength like Popeye! 😀 hahaha!!!
Thank you so much for sharing this recipe 🙂 Happy FF Natasha!
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Oh you made me laugh so loudly! When I was young I was also obsessed with eating green things to be like Popeye! Well it didn’t work, my muscles are still tiny hahaha! Enjoy your pesto tonight!! 😁
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WOW. All kinds of win!
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Ha! Thanks man 🙂
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