No frozen or refrigerated biscuits in the store? No problem! Try this easy recipe 😋👩🍳
INGREDIENTS
- 2 cups AP flour (250g)
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp butter (very cold/frozen)
- 3/4 cup milk
INSTRUCTIONS
- Chill butter in freezer 20 mins before beginning. This is very important for light flaky biscuits
- Preheat oven to 425F, line cookie sheet with parchment paper
- Combine flour, baking powder, sugar and salt, mix well and set aside
- Remove butter from freezer and cut it into your flour with a pastry cutter or my preferred way, grate using a box grater.
- Add the grated butter to the flour and stir until the mixture resembles coarse crumbs
- Make a well in the centre and add the milk, use a wooden spoon or spatula to stir until just combined (don’t overwork the dough)
- Transfer dough to a floured surface and gently work the dough together. If the dough is too sticky, add flour until manageable
- Once the dough comes together, fold in half over itself and use your hands to gently flatten layers together, rotate 90 degrees and fold in half again, repeat 6 times
- Use hands to flatten dough to 1″ thickness, lightly dust cutter (I use a drinking glass) with flour, push cutter straight down (don’t twist) into the dough and drop biscuit on prepared sheet about 1/2″ apart. You should get about 6 bicuits
- Bake at 425F for about 12-15 mins or until the tops are light golden brown
- Brush with melted butter immediately after removing from oven.