I’m backkkkk!!! Sorry I’ve been away so long, but life sometimes gets in the way. I’ve missed my followers and I’m excited to get back into all things food! So let’s start with this yummy Alfredo Sauce recipe I found today on food.com, I’ve adjusted it to suit my taste. You have to try this super creamy sauce soon! Pair it with some blackened or spicy grilled chicken or shrimp and you’re golden!
INGREDIENTS
16 ounces linguine
4 cloves garlic chopped finely
1 1⁄2 pints heavy cream
1⁄2 cup butter
3 tablespoons cream cheese
1⁄2 teaspoon garlic powder
1⁄2 cup grated parmesan cheese
salt and pepper
DIRECTIONS
1. Cook pasta according to package directions, drain and set aside.
SAUCE:.
1. Put butter in large saucepan on medium heat, add chopped garlic and cook for about 30 secs, add cream cheese, let melt, stir in 1 pint of heavy cream.
2. Let simmer for 5 minutes, stirring frequently.
3. Slowly stir in the parmesan cheese, about 1/4 cup at a time.
4. Add garlic powder, salt and pepper if desired. Simmer for about 15 minutes on low heat, stirring frequently.
5. If sauce seems to be really thick then slowly stir in the rest of heavy cream.
6. Toss pasta with sauce, garnish with freshly grated parmesan cheese
NOTE : I love using fresh broccoli, so I sautéed about 4 cups of broccoli in a little butter with 4 cloves chopped garlic, red pepper flakes and a little sea salt. Then I added it to the sauce.
Wow, so glad you’re back. I’ve really missed you and your blogs/posts. Take good care of yourself. Time to try out this recipe – maybe this weekend. Thanks!💜
LikeLiked by 1 person
Hi Dave! So nice to hear from you, I’ve missed you too! Hope all is well over there 😊💝
LikeLike
Welcome back! 😉 This sounds and looks fabulous! I love Alfredo sauce and with some blackened chicken it would be my kind of meal. I am definitely going to make this very soon. Thanks for the inspiration!
LikeLiked by 1 person
Hiya Tony! Alfredo is my favorite too! The blackened chicken was so spicy it was perfect to cut through this rich Alfredo sauce, can’t wait to hear what you think!
LikeLiked by 1 person
Should be very soon. I got the go-ahead from the girl to make it for supper tonight. I will let ya know what we think. I can’t wait now…mmm…drool. 🙂
LikeLiked by 1 person
Yesssss come to the cheesy sideeeeee
LikeLiked by 1 person
LOL
LikeLiked by 1 person
Natasha, that sauce is awesome! My only change was instead of the cream cheese I used sour cream since that is what I had on hand. I used peas since I forgot the dang broccoli and I made some blackened seasoning for the chicken which I soaked in buttermilk first but I missed the cayenne…ugh…not spicy but still delicious. Thanks again!
LikeLiked by 1 person
Oh yeah, I only used about half the amount of noodles since I like it saucy 🙂
LikeLiked by 1 person
Ummm that sounds delicious! Send me a bowl thanks! 😁😁
LikeLiked by 1 person
Wish I could 🙂
LikeLiked by 1 person
Sorry forgot the link 🙂 https://drive.google.com/file/d/1gPX5qSmFQzW_1aYQbwxefVbAvrIk25KyTg/view?usp=sharing
LikeLiked by 1 person
Oh gosh that looks amazing! I’ll be waiting for my fed ex delivery!
LikeLiked by 1 person
je suis presser d’essayer !!!!!!
LikeLiked by 1 person
laissez-moi savoir quand vous essayez!
LikeLike